How to make ANZAC Biscits

Anzac Biscuits

Ingredients:

1/4 tsp of salt
1 cup of all-purpose flour
1 cup of sugar
1 cup of unsweetened desiccated coconut
1 cup of rolled oats
1 Tbsp of golden syrup
1 tsp of baking soda

Preparation

1. Stir the flour, sugar, rolled oats, and coconut in a big  bowl.

2. Get an adult to help you melt the butter and the yummy golden syrup in a  small pan over about a low heat.

3. Put the baking soda in a cup. Ask an adult to help you add the boiling water. The mixture that you just have made will foam up. Add this mixture of butter and golden syrup.

4. Pour the liquid mixture into the flour and other dry ingredients. Now stir.

5. Grease a baking tray. Put tablespoonfuls of the mixture onto tray, about 4 centimetres apart.

6. Bake at 180°C for about 15 minutes or until the biscuits are golden colour.